When you go to a Vietnamese Restaurant, there’s always a jar of Vietnamese Dipping Fish Sauce (Nước mắm) on the side of the table, next to the salt and pepper. Vietnamese Dipping Fish Sauce is a very important condiment to Vietnamese Cuisine. Not everyone like the taste of the Vietnamese Dipping Fish Sauce by itself, but once it’s added to the dishes, it really brings the food to the different level. It goes really well with deep fried food, like spring roll or meat from the BBQ.
Ingredients:
1 Cup Fish Sauce
3 Cup Water
1 Cup Sugar
1 Hot Chili Pepper (diced)
½ Clove Garlic (diced)
2 Limes
Preparations:
1. In a small pot, add Fish Sauce, Water and Sugar. Heat until Sugar just dissolved.
2. Add diced garlic, juice of 2 limes and diced chili pepper.
3. Pour the fish sauce mixture into a jar when it's cool.
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