You can't go wrong with smoked ham and Miracle Whip Dressing Sauce on a bun. A little bit of shredded on top of the bun for decoration makes the bun more attractive.
Yield: 18 pieces
Ingredients:
Dough:
65 g Milk
60 g Egg
75 g Utane Starter (See Utane Recipe)
30 g Cultured Butter
30 g Sugar
6 g Salt
195 g Bread Flour
90 g Cake Flour
11 g Milk Powder
8 g Instant Dried Yeast
Filling:
250 g Smoked Ham, Diced
3 tbsp Miracle Whip Dressing Sauce
Pinch of Salt and Pepper
Topping:
10 g of Shredded Cheddar Cheese
Preparations:
1. Add all ingredients except Shredded Dried Pork into the breadmaker in the order listed.
2. Select the Dough Mode.
3. When the Dough is done, transfer the Dough to onto a cleaned floured surface. Divided the Dough into pieces, 30g each. Knead into ball shaped. Let the dough rest for 10 minutes.
4. Put all Filling Ingredients into mixing bowl. Mixed Well.
5. Shaped the dough. Flatten dough pieces.
6. Lay filling on one side of the dough.
7. Fold the dough and arrange on baking pan.
8. Let rest in a warm place until it is doubled in size.
9. Brush beaten egg on surface.
10. Top with Shredded Cheddar Cheese.
11. Preheat oven to 375 degree F.
12. Baked for 15 minutes.
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