Roasted Garlic with Olive Oil

Roasted Garlic with Olive Oil can be used in different recipe.  The simplest one is to use bread dipping.  The Extra Virgin Olive Oil I used contain a little bit of citrus favor.  Combine Balsamic Vinegar and the Roasted Garlic with Olive Oil, add a pinch of salt.  This is the best Olive Oil bread dip.

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Ingredients:

• 2 part Roasted Garlic

• 1 part Extra Virgin Olive Oil

Methods:

1. Mash the Roasted Garlic with half of the Olive Oil.

2. Top off with the remaining Olive Oil.

Tips:

The Roasted Garlic with Olive Oil can be store in an airtight sealed container in the refrigerator for up to 3 weeks.