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Roasted Garlic with Olive Oil can be used in different recipe. The simplest one is to use bread dipping. The Extra Virgin Olive Oil I used contain a little bit of citrus favor. Combine Balsamic Vinegar and the Roasted Garlic with Olive Oil, add a pinch of salt. This is the best Olive Oil bread dip.
Ingredients:
2 part Roasted Garlic
1 part Extra Virgin Olive Oil
Methods:
Mash the Roasted Garlic with half of the Olive Oil.
Top off with the remaining Olive Oil.
Tips:
The Roasted Garlic with Olive Oil can be store in an airtight sealed container in the refrigerator for up to 3 weeks.
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