Pork Jerky (豬肉乾)

To all Pork Jerky (豬肉乾) lovers, here is a recipe that you shouldn't missed. It's always very expensive getting Pork Jerky (豬肉乾) from the store. Why not make it yourselves.

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Ingredients:

• 2 lb Minced Pork

• 2 tbsp Fish Sauce

• 2 tbsp Oyster Sauce

• 2 tbsp Soya Sauce

• 1 Cup Sugar

• 1/4 cup Honey

Preparations:

1. In a large mixing bowl, add all ingredients. Mixed well.

2. Let marinated overnight.

3. Preheat oven 350 degree F.

4. Put a sheet of aluminum foil on a baking pan, brush it with vegetable oil so that it’s not going to stick.

5. Spread a thin layer of minced pork onto the baking pan.

6. Baked for 15 minutes, flip the pork upside down.

7. Baked for another 10 minutes. Brush a layer of honey on the pork. Baked until golden brown.

8. Flip to another side. Brush a layer of honey. Baked until golden brown.