This is a must have dish when we go for Traditional Northern Chinese Cuisine.
Ingredients:
Dough:
250 g All Purpose Flour
150 g Boiled Hot Water
60 g Cold Water
Filling:
60 g Diced Green Onion
½ tsp Salt
2 tbsp Vegetable Oil
Preparations:
1. Diced Green Onion, mix with salt and vegetable oil.
2. In a large mixing bowl, mix flour with hot water. Add cold water and knead until a smooth dough formed.
3. Covered with plastic wrap and let it rest for about 1 hour. The dough is a bit wet and sticky.
4. Divide dough and filling into 4 equal parts.
5. With a rolling pin, roll each piece into a long thin strip. Brush a thin layer of vegetable oil onto the dough.
6. Spread a portion of filling evenly onto the dough.
7. Fold the long strip with filling inside. Roll it into a spiral round pancake and let it rest for about 1 hour.
8. Flatten the spiral cake. Heat up the saucepan with 1 tbsp of oil. Pen fried the pancake until golden brown on both side. Serve hot.
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