Nutella Loaf

We all know that breakfast is the most important meal of the day, especially for kids. Let us start the day with a Nutella loaf.

---

Yield: 1 loaf

Ingredients:

Dough:

• 65 g Milk

• 60 g Egg

• 75 g Utane Starter (See Utane Recipe)

• 30 g Cultured Butter

• 30 g Sugar

• 6 g Salt

• 195 g Bread Flour

• 90 g Cake Flour

• 11 g Milk Powder

• 8 g Instant Dried Yeast

Fillings:

• ¼ Cup Nutella

Preparations:

1. Add all ingredients except Shredded Dried Pork into the breadmaker in the order listed.

2. Select the Dough Mode.

3. When the Dough is done, transfer the Dough to onto a cleaned floured surface. Divided the Dough into 5 pieces. Knead into ball shaped. Let the dough rest for 10 minutes.

4. Flatten each dough and spread Nutella on top.

5. Roll inside.

6. Line dough in a bread pan.

7. Let rest in a warm place until it is doubled in size.

8. Brush beaten egg on surface.

9. Preheat oven to 375 F.

10. Baked for 15 minutes.