Anyone who loves seafood with spicy sauce, this is a perfect match. The sauce goes well with bread as well. This can be served as appetizer or main dish.
Ingredients:
2 lb Mussels
1 pkg Thai Green Curry Sauce
1 Onion, diced
½ Cup Coconut Milk
2 tbsp Olive Oil
1 Cup Water
2 pcs Bay Leaves
Preparations:
1. Heat Olive oil in a large saucepan over medium heat. Add onion sauté until just starts soften.
2. Add Thai Green Curry Sauce.
3. Add water and coconut milk.
4. Bring sauce to a boil.
5. Add Mussels and Bay leave.
6. Cover and steam over high heat until mussels begins to open, about 5 minutes. Serve hot.
Comments