This is a one of a kind recipe.It`s chewy on the cake and crispy with water chestnut inside.It can be served cold or hot. I personally think they are best to pan fried the slices.
Ingredients:
300 g Water Chestnut Flour
300 g Brown Sugar
5 Cups Water
300 g Diced Water Chestnut
Preparations:
1. Peel and dice water chestnut.
2. In a mixing bowl, combined 3 cups of water and sifted water chestnut flour.
3. In a pot, boiled brown sugar in 2 cups of water until dissolved. Add water chestnut. Bring to boiled.
4. Pour in the flour mixture, stir quickly.
5. Pour 3/4 cup of the flour mixture in a casserole dish, about 5 mm depth of the dish.
6. Steam for 3 minutes, or until it set. Repeat with the rest of the flour mixture.
7. Steam for another 10 minutes until cooked through.
8. Remove from steamer. Let cool.
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