This is a very nice weeknight recipe. Dinner can be served within 30 minutes. All you need is a bowl of steamed rice and veggie.
Ingredients:
½ lb Pork Belly
2 tbsp Honey
2 tbsp Light Soya Sauce
1 tbsp Oyster Sauce
2 Cloves Garlic (diced)
Preparations:
1. Slice pork belly into thick slices.
2. In a large sauce pan, add oil, pan fried pork belly in medium-high heat until fully cooked and brown.
3. Add Soya Sauce, Oyster Sauce, Garlic and Honey.
4. Cook over medium heat until sauce is thickened.
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