Grilled Salmon Head with Salt and Black Pepper (鹽燒三文魚頭)

This is an appetizer dish that is served in most Japanese Cuisine Restaurant. After rubbing the black pepper and salt onto the salmon head, grilled the salmon head right away or the dish will be too salty.

---

Ingredients:

• 1 Salmon Head

• 2 tsp Grounded Black Pepper

• 1 tsp Coarse Salt

Preparations:

1. Preheat oven to 400 degree F.

2. In a small bowl, mixed black pepper and coarse salt.

3. Rub black pepper and salt evenly on the dried salmon head.

4. Place salmon head on baking pan. Baked for 20 to 25 minutes.