This is another way of making drunken chicken. Very very simple, worth to give it a try. It really taste like those in the Chinese Restaurant.
Ingredients:
1 lb Chicken Wings
1 bottle Marinated Cooking Wine (糟鹵)
Preparations:
1. Steamed Chicken Wings over high heat for 20 minutes. Until fully cooked.
2. Put Chicken Wings in an ice-water bath immediately.
3. Remove chicken wings from ice-water bath. Pour a bottle of Marinated Cooking Wine.
4. Place the chicken and cooking wine mixture into a Ziploc bag. Closed tightly, try to remove as much air in the bag as possible.
5. Let it chill in the refrigerator overnight.
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