These bite size cookies are a lot better than what I expected. The cookies are fluffy and crispy.
Ingredients:
6 tbsp Soften Butter
5 tbsp Brown Sugar
3 ½ tbsp All Purpose Flour
1 ½ tsp Vanilla Extract
½ tsp Salt
1 Cup Rolled Oats
Preparations:
1. Preheat oven to 350 degree F.
2. Cream Butter, Brown Sugar.
3. Add Vanilla Extract.
4. Fold in All Purpose Flour, Salt and Rolled Oats.
5. Spoon 1 tsp firmly packed dough onto baking sheet.
6. Baked for 15 minutes. Remove cookies from oven. Use a spoon to flatten the cookies.
7. Put it back to the oven and baked for another 3 minutes.
8. Let cool on baking sheet for 1 minute then transfer to cooling rack.
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