Chinkiang Pork Ribs (鎮江排骨)

This recipe is so simple that it can never go wrong.  Want a simple and delicious meal while you don’t have much time for cooking, this is a very good choice.  This dish goes well with steamed rice.

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Ingredients:

• 1 lb Pork Ribs (一字骨)

• 3 slices Ginger

• 2 clove Garlic

• 3 tbsp Chinkiang Vinegar (鎮江香醋)

• 1 tbsp Shoa Hsing Rice Cooking Wine (紹興酒)

• 1 tbsp Soya Sauce

• 1 cup Water

• 100 g Brown Sugar (片糖)

• ¼ tsp Salt

Preparation:

1. Heat oil in a saucepan.  Saute ginger, garlic and pork ribs.

2. Add the rest of the ingredients into a saucepan.

3. Bring it to boil over medium heat.  Reduce heat and simmer for 30 minutes or until the sauce is thicken, and the pork is soften and caramelized.