This is a classic Chinese appetizers/snacks. It is also a very popular party dish. It can be made in advance. Sometimes it’s served with marinade tofu and eggs as well.
Ingredients:
1 lb Beef Shank
5 clove Garlic
4 slice Ginger
25 g Rock Sugar
3 pcs Dried Star Aniseed
2 tsp Szechuan pepper
2 tbsp Cooking Wine
4 tbsp light soya sauce
2 tbsp dark soya sauce
2 Cups Water
Preparation:
1. In a medium pot, add water and bring to a boiled. Add beef shank, and let simmer for 5 minutes. Drain water from beef shank, set aside.
2. In a large saucepan, add all ingredients. Bring to a boil, lower heat to medium. Let simmer until beef is soften. About 1 hour.
3. Let the beef shank cool, and chill in the fridge. Cut into thin slice and served.
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