Prosciutto and cheese, what a perfect matches. The buns look so cute when they are baked in a muffin pan.
Yield: Makes 18 pcs
Ingredients:
Dough:
65 g Milk
60 g Egg
75 g Utane Starter (See Utane Receipe)
30 g Cultured Butter
30 g Sugar
6 g Salt
195 g Bread Flour
90 g Cake Flour
11 g Milk Powder
8 g Instant Dried Yeast
Filling:
9 Slice Prosciutto
½ Cup Cheddar Cheese
Preparation:
1. Add all ingredients into the breadmaker in the order listed.
2. Select the Dough Mode.
3. When the Dough is done, transfer the Dough to onto a cleaned floured surface. Divided the Dough into pieces, 30g each. Knead into ball shaped. Let the dough rest for 10 minutes.
4. Shaped the dough in balls. Flatten dough pieces.
5. Wrap ½ slice of Prosciutto and some cheese in each piece of dough.
6. Roll the dough and firmly pinch the edges to close the seams at the bottom.
7. Place the dough in a muffin pan with baking cup.
8. Let rest in a warm place until it is doubled in size.
9. Brush beaten egg on surface.
10. Preheat oven to 375 degree F.
11. Baked for 15 minutes.
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