This is a soft bread strips that is ideal for dipping in sauce. Make a perfect meal when served with pasta.
Yield: 18 pieces
Ingredients:
Dough:
65 g Milk
60 g Egg
75 g Utane Starter (See Utane Recipe)
30 g Cultured Butter
30 g Sugar
6 g Salt
195 g Bread Flour
90 g Cake Flour
11 g Milk Powder
8 g Instant Dried Yeast
Topping:
20 g of Shredded Cheddar Cheese
Preparation:
1. Add all ingredients into the breadmaker in the order listed.
2. Select the Dough Mode.
3. When the Dough is done, transfer the Dough to onto a cleaned floured surface. Divided the Dough into pieces, 30g each. Knead into ball shaped. Let the dough rest for 10 minutes.
4. Shaped each dough into long strips.
5. Roll onto cheddar cheese.
6. Arrange dough on baking pan.
7. Let rest in a warm place until it is doubled in size.
8. Preheat oven to 375 degree F.
9. Baked for 15 minutes.
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