Egg tart is everyone favorite dessert, from toddler to elderly. It can be seen in most Chinese Bakery and Dim Sum Restaurant. They come with either buttery puff pastry crust or sweet pastry crust. This recipe make my favorite sweet pastry crust egg tart.
Ingredients:
Crust:
225 g All Purpose Flour
125 g Butter (soften)
50 g Icing Sugar
1 Egg
1 tsp Vanilla Extract
Filling:
2 Eggs
70 g Sugar
150 g Hot Water
60 g Evaporated Milk
½ tsp Vanilla Extract
Preparations:
Dough:
1. In a large mixing bowl, cream butter and icing sugar. Beat until light and fluffy.
2. Add Egg, and Vanilla Extract.
3. Add flour until just combined.
4. Roll dough to about 1 mm thick. Use cookie cutter to cut out round shape dough .
5. Lightly press the dough onto the tart shell.
6. Trim the excess dough.
Filling:
1. In a medium bowl, add hot water and sugar. Mix until sugar completly dissolved. Set aside.
2. Whisk together eggs and evaporated milk. Add Vanilla Extract.
3. Pour Egg mixture through a sift into Sugar mixture. Ensure you have a smooth egg mixture.
4. Add filling into the crust.
Assemble:
1. Pre-heat oven to 400 Degree F.
2. Position the rack in lower third of oven. Bake tart for 15 minutes until the edge start turning light brown.
3. Lower oven temperature to 375 Degree F. Baked for another 10 minutes, or until filling is almost set.
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