Want a comfort dish to goes with steamed rice, this is what you are looking for. Taro with coconut milk, the sauce is creamy and smooth. Just don’t forget to cook an extra serving of rice.
Ingredients
1 lb Boneless Chicken Thigh
1 lb Taro
3 cloves Garlic
2 Shallots, diced
1 cup Chicken Broth
½ cup Water
¾ Cup Coconut Milk
Marinade:
2 tbsp Light Soya Sauce
2 tbsp Cooking Wine
2 tsp Sugar
Preparations:
1. Cut Chicken into 1inch pieces. Marinade chicken with Soya Sauce, Cooking Wine and Sugar for 30 minutes.
2. Peeled Taro, cut into pieces.
3. Heat oil in a sauce pan over medium heat. Brown each side of the Taro. Set aside.
4. Heat the sauce pan with oil, sauté garlic and shallots.
5. Add Chicken. Cook for 2 minutes.
6. Add cooking wine.
7. Add Chicken broth and water.
8. Add Taro.
9. Let simmer until Taro soften. Add coconut milk. Bring it to boil. Serve hot.
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