This rolls taste as good as it looks. We bought a bottle of Honey Garlic Mustard at St. Lawrence Market last summer, and it really goes well with the tuna. You can also make your own fillings.
Ingredients:
Yield: Makes 18 pcs
Ingredients:
65 g Milk
60 g Egg
75 g Utane Starter (See Utane Recipe)
30 g Cultured Butter
30 g Sugar
6 g Salt
195 g Bread Flour
90 g Cake Flour
11 g Milk Powder or 1 tbsp of Condensed Milk
8 g Instant Dried Yeast
Fillings:
A canned of tuna
A small onion (diced)
6 tbsp of Miracle Whip Dressing Sauce
2 tsp Honey Garlic Mustard
1 tsp of Salt
1 tsp ground black pepper
2 tsp sugar
Preparations:
1. Line a muffin pan with 18 paper liners.
2. Add all dough ingredients into the breadmake in the order listed.
3. Select the Dough Mode
4. Diced onion into very small pieces.
5. Heat up a sauce pan with 2 tbsp of Oliver Oil. Add onion, sauté onion until soft in center. Let it cool.
6. Remove tuna from can, drained oil/water.
7. Combine tuna, onion, Miracle Whip, mustard, salt, black pepper and sugar. Set aside.
8. When the dough is done, transfer the dough onto a cleaned floured surface.
9. Divide dough into 2 equal sized.
10. Roll one of the dough into 8" x 10" rectangle.
11. Pour half of the filling over the dough and spread it evenly.
12. Start rolling the dough.
13. Divide into 9 pieces.
14. Put dough into the paper liners.
15. Repeat step 11 - 14 with the second dough.
16. Let rest in a warm place until doubled in size.
17. Brush the roll gentle with egg wash.
18. Preheat oven to 375 F.
19. Baked for 15 minutes.
Comments