This is another everyone’s favourite Cantonese Dim Sum. As time goes by, it seems to be disappearing from most of the Dim Sum Restaurant in Toronto. It is actually a very simple and delicious recipe. It can be made within 30 minutes. So, why not make it yourself tonight?
Ingredients:
50 g Small Pearl Tapioca
1 Egg
2 tbsp Custard Powder
250 ml Milk
50 ml Evaporated Milk
40 g Sugar
20 g Butter
6 tbsp Sweeten Red Bean Paste (or as desired)
Preparation:
1. In a medium mixing bowl, soak Tapioca in water for 15 minutes.
2. In a medium pot, add 2 L of water. Bring water to boil. Add Tapioca, turn to medium low heat. All the Tapioca to simmer until it turns from white to translucent.
3. Drain Tapioca, rinse under cold water.
4. In a medium mixing bowl, combine 100 ml of Milk and Custard Powder. Stir until blended.
5. Beat Egg, add into Milk mixture.
6. In a medium saucepan, add the reminding 150 ml of Milk, Evaporated Milk, Sugar and Butter. Heat mixture using medium low heat. Stir occasionally until mixture thickened.
7. Add Tapioca mixture.
8. Filled 1/3 of baking dish with Tapioca mixture. Add Red Bean Paste, filled up the baking dish with the reminding Tapioca mixture.
9. Preheat oven to 400F Degree.
10. Bake Tapioca Custard until it starts to turn golden brown. Remove from oven immediately.
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