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Jun 23, 2020
Sous Vide Crème Caramel
This is definitely the best Creme Caramel custard. Sous Vide allows for precise temperature control which makes the beyond silky smooth...
66 views
Jun 17, 2020
Reindeer Cupcake
I saw a picture of the Reindeer cupcake one day and decided to try making it myself. It is a really fun activity for the whole family....
33 views
Jun 17, 2020
Chocolate Ganache
Yield: Enough icing for 24 cupcakes Chocolate Ganache is another option of frosting/icing a cake or cupcake. Nice thing about using...
8 views
Jun 17, 2020
Chocolate Cake
No need cake mixed anymore. This is a very easy recipe and it made perfect chocolate cake all the time. Sugar can be adjust from 1 ½...
17 views
Jun 17, 2020
Tiramisu Cake
This cake is so elegant and delicious. It may sound complicated, but it’s really worth the work. It’s best to make it the day before,...
23 views
Jun 17, 2020
New York Cheesecake
This is an easy and delicious cheesecake recipe. Just keep in mind not to overmix the batter. And don’t worry if your cheesecake came...
38 views
Jun 17, 2020
Japanese Style Cheesecake
This is a very unique kind of cheese cake. It's light and fluffy, like a sponge cake. It taste best when it's cold and chilled....
9 views
Jun 16, 2020
Cantonese Egg Tart (蛋撻)
Egg tart is everyone favorite dessert, from toddler to elderly. It can be seen in most Chinese Bakery and Dim Sum Restaurant. They come...
85 views
Jun 16, 2020
Coconut Tapioca with Taro Dessert (椰汁芋頭西米露)
This is a popular dessert in most Chinese Restaurant. It can be served hot or cold. You can adjust the ingredients to suit your...
10 views
Jun 15, 2020
Cheesecake with Chocolate Ganache
Who don’t like cheesecake and chocolate? What if having both in your dessert at Christmas and New Year dinner? This cheesecake can be...
7 views
Jun 15, 2020
Red Bean Pancake (豆沙燒餅)
If you like foods that are made with Glutinous rice flour, you’ll have to try this snacks. Especially when it is made with Red Bean...
5 views
Jun 15, 2020
Mocha Brownies with White Chocolate Chunks
Who can resist chocolate brownies? Especially this one, mocha and white chocolate chunks? This can be served in any occasion, from pot...
4 views
Jun 14, 2020
Baked Tapioca Custard with Red Bean Paste (焗豆沙西米布甸)
This is another everyone’s favourite Cantonese Dim Sum. As time goes by, it seems to be disappearing from most of the Dim Sum Restaurant...
222 views
Jun 11, 2020
Ice-Skin Mooncakes with Custard Fillings (冰皮月餅 - 奶黃餡)
As Mid-Autumn Festival is approaching, Mooncakes can be seen in most Chinese Supermarket. Ice-Skin Mookcakes is different from...
16 views
Jun 11, 2020
Black Sesame Roll (芝麻卷)
This is a soft and smooth Chinese Dim Sum which most kids loved. Some kids unrolled it before eating, some just give it a big bite....
6 views
Jun 9, 2020
Strawberry Cream Swiss Rolls
The Japanese Style Sponge Cake is perfect for making rolled cake. It’s soft and moist. Combined with stabilized whipped cream, this is a...
15 views
Jun 9, 2020
Coconut Mousse (椰汁糕)
This is one of my favourite Cantonese Dim Sum dishes. However, this is not being served in most of the Chinese Dim Sum Restaurant in...
25 views
Jun 9, 2020
Mini Cheesecake
Cheesecake is always everyone’s favourite. This is a very simple and delicious cheesecake recipe. The best thing is, each serving is a...
24 views
Jun 9, 2020
Crème Caramel
This is a simplify version of Crème Caramel. I used Maple Syrup instead of caramel. If Maple Syrup is not available, pancake syrup can be...
4 views
Jun 3, 2020
Osmanthus Jelly (圓肉杞子桂花糕)
This elegant chinese dessert can be find in some Chinese Dim Sum Restaurant. It is simply jelly made with Osmanthus flower tea. It’s...
2 views
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